Papua New Guinea DARK ROAST

Originating from the Enorga coffee beans, meticulously cultivated by the Highland Organic Agriculture Cooperative (HOAC) in the Eastern Highlands Province of Okapa, this coffee boasts a rich profile reflective of its high-altitude environment, situated between 1300 and 1750 meters above sea level. The blend comprises the distinctive Typica, Arusha, and Bourbon varieties and undergoes a carefully executed washed process. With certifications attesting to its commitment to sustainable practices, including being Certified Organic Fairtrade, this coffee not only promises a delightful cupping experience but also aligns with ethical standards. As you savor each sip, expect to be enveloped by earthy undertones, the warmth of cedar, and the indulgence of chocolate, making it a truly satisfying and conscientious choice for coffee enthusiasts.

Colombia Café Femenino MEDIUM ROAST

Cultivated in the picturesque Cauca region by the dedicated hands of the Cosurca cooperative, this coffee embodies the essence of Colombian terroir. Grown at elevations ranging from 1400 to 1900 meters above sea level, the beans represent a harmonious blend of Castillo, Colombia, and Caturra varieties. The meticulous processing involves a washed method, followed by sun drying on raised beds, ensuring the preservation of the coffee's inherent qualities. With certifications such as Certified Organic Fairtrade and Café Femenino, this coffee not only delivers a captivating cupping experience characterized by notes of maple, brown sugar, and nuanced hints of plum and apricot but also reflects a commitment to sustainable and fair practices in its production.

Brazil Cerrado Tropical Paradise DARK ROAST, MEDIUM OR LIGHT ROAST

Hailing from the esteemed Cerrado region, this coffee, processed naturally and conventionally, presents a distinctive and flavorful profile. The cupping experience is a sensory delight, revealing intricate notes of nutty undertones, the sweet allure of butterscotch, and the deep, satisfying richness of dark chocolate. Its adherence to conventional standards ensures quality and consistency, making it a noteworthy choice for those seeking a harmonious and indulgent coffee experience from the renowned Cerrado terroir.

Peru Café Femenino DARK ROAST

Sourced from the fertile region of Lambayeque and nurtured by the dedicated hands of the Cecanor cooperative, this coffee embodies the essence of Peruvian excellence. Flourishing at elevations ranging from 1000 to 1800 meters above sea level, the blend comprises the distinguished Typica, Bourbon, and Catimor varieties. The beans undergo a meticulous combination of washed and sun-dried processes, ensuring the preservation of the coffee's unique qualities. Notably, this coffee carries the certifications of Certified Organic Fairtrade and Café Femenino, underlining a commitment to sustainable and equitable practices. With a cupping profile characterized by a creamy body, balanced acidity, and nuanced notes of raw almond and raisin, this coffee offers a truly delightful and conscientious experience for discerning coffee enthusiasts.

Nicaragua Fairtrade Organic- 17/345/20036

Introducing Nicaragua Fairtrade Organic, bearing the certification 17/345/20036. This distinct coffee promises a sensory journey with a captivating aroma featuring notes of raw almonds, bright florals, clean crispness, and hints of cashews, caramel, and cocoa nibs. The cupping experience unfolds with a clean, bright profile, characterized by citrusy and tart notes, a winey essence, and undertones of chamomile, grapefruit, and apple. The pleasing acidity and balanced body contribute to a harmonious and refined coffee experience. Nicaragua Fairtrade Organic is not just a coffee; it's a celebration of intricate flavors that cater to the discerning palate, making it an excellent choice for those who appreciate the richness of a finely crafted cup.

Guatemala Fairtrade Organic

Embark on a flavorful journey with the distinct characteristics of Guatemalan coffee. The enticing aroma offers hints of cocoa powder, subtle berries, fruity notes, nuttiness, and a touch of caramel. The cupping experience is a symphony of flavors, featuring the sweetness of graham cracker, the richness of vanilla bean, the nutty undertones of nougat, and the delightful essence of raisin. Complemented by a pleasant acidity and balanced body, the coffee reveals additional layers with sage and earthy tones, concluding with the unique nuance of soggy grain. This Guatemalan coffee is a testament to the diverse and nuanced profiles that coffee enthusiasts seek, making it a delightful choice for those who appreciate the artistry of finely crafted brews.

Mexican Chiapas Sierra Azul Café Femenino

Explore the exquisite Mexico Sierra Azul Café Femenino, sourced from the Sierra Azul Cooperative in the picturesque Chiapas region. Grown at elevations of 1200 to 1800 meters, this blend features Typica, Bourbon, and Mundo Novo varieties, processed meticulously through washing. Certified Organic Fairtrade and Café Femenino, it embodies our commitment to sustainability and empowerment. Delight your senses with its cupping notes of roasted oats, nuttiness, and a hint of cinnamon, culminating in a medium-bodied, well-balanced experience. Immerse yourself in the unique terroir of Chiapas with every sip of this exceptional coffee, celebrating both quality and social responsibility.

Product Overview